Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
MIni Plain Uttapam : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Aayushi Manish
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
2 cups Rice

1/2 cup Urad Dal (Split black lentils)

1/2 tsp fenugreek seeds

2 tsp salt

Red chilli powder 1/2 tsp (optional)

Cooking Instructions
Wash & rinse rice and dal soak rice & dal along with fenugreek seeds.Grind to a smooth batter adding water gradually add salt and mix well using your hands.Allow the batter to ferment Overnight.

To prepare Uttapams:
Mix the batter well. If it is thick, add a little water.Heat a griddle.When it is hot, grease it with oil.take a ladle full of batter.Pour it in the centre.Do not spread it.Drizzle oil around the corners.After a minute, sprinkle red chilli powder & flipped it and cook the other side.Serve hot with chutney.

Tips :-If using non-stick pan no need to grease the pan. Tawa/griddle has to be hot. while making uttapams adjust the flame from low to high.before pouring the batter, reduce the flame to low.Cook on medium flame.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Variety of Dosas - Indian Crepe Varieties
Adrak Ki Chai Ginger Tea
Sheek Kabab
Channa
Tasty Grapes n Veg Raita
Homemade soft paneer
Tandoori Chicken
Quinoa salad
Nargisi Kofte
Immunity booster Green Tea during Corona virus lockdown
KHATTE BAINGAN
Vegetable tikki
Til papdi
Egg Tomato Curry
Dahi Papdis Chaat
Apple Halwa
Sambhar
Raw Mango Sweet Chutney
Dal Bati
Coconut Rice/Pulav