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Mango Lassi : Indian Food & Cooking Recipes
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  Contributed By: kdee
Expert Author

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Mango Pulp
Milk 1 cups
Plain Yogurt 1 1/2 cup
Water - 1 cup

Cooking Instructions
1) Put 1 1/2 cup of yogurt in mixer/grinder/juicer.
2) Add half cup of water and half cup of milk.
3) Run mixer for 5 sec.
4) Add 10-12 ( More if needed) tea spoons of mango pulp.
5) Run mixer for 5 sec.
6) Add remaining half cup of water and milk.
7) Run mixer for 10 sec.
8) Add ice cubes
9) Enjoy !!!!!!!!!!!!!!!!!!!

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