One green methi vegetable bundle
Two tablespoon besan(gram flour)
Cut wash the green methi leaves. Put a pan on the fire put little oil in it roast the besan and remove it in a plate. Then put oil in the pan put chopped onions when the onions turn golden put in tomatoes and masalas fry for a while then pour the green veg. Cover it. When the veg is half done put in the roasted besan and cook for a while.