Cooking Instructions
Grease plate or chopping board & rolling pin..for flattening seasme mix
Roast sesame on med heat..in same pan caramelized sugar.to check drop sugar mix in cold water...if it forms like a ball.turn off heat..mix roasted sesame ..pour on grease plate or board.flatten with help of greased rolling pin.and cut it in desired shape..when its hot only..using sharp knife..once it will cool down u can break only. .
Once it cool down store in a dry container