Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Papad Methi Ki Sabjee : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Pooja Shah
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
6-7 papads (torn into pieces)
1 teaspoon red chilli powder
1/2 teaspoon dhana-jeera powder
pinch of asafoetida
3 teaspoons fenugreek seeds, 1/2 teaspoon mustard seeds (optional)
water (enough to soak and boil)
3 cups water (for tempering)
3 teaspoons oil
salt to taste

Cooking Instructions
Preparation Method
1
Soak fenugreek seeds for 15 minutes in 1 cup of water. Drain the water.

2
In a small pan, boil the seeds till tender. Drain.

3
Heat oil in a pan. Add mustard seeds, asafoetida, red chilli powder and then put water. Now add the other spices, fenugreek seeds and salt. Bring water to a boil.

4
Add pieces of papad to boiling water. Stir and cook for 3-4 minutes. Serve hot


TIP :

Prepare the vegetable close to the time of serving a meal.
In advance, one can prepare till the step of boiling water. Add the papad pieces at the time of serving the meal.




View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Dal-bati
Kadai Paneer Masala -Version 2
Corn Handwo
Paneer Manchurian with Gravy
Cinnamon cookies
Daal Pakwan
Stewed Tomatoes and Onions
Low calorie Banana milk shake
Malai (Lauki and Paneer) Kofta
Paneer Pudding
Sarson Ka saag / Mustard Greens Gravy
Vada
Vegetable tikki
Vegetable Idli
OATS SMOOTHIE
Half Chocolate and Half Vanila Pound Cake
Kariveppallai Kuzhambhu/Tangy Curry Leaves Kuzhambhu
Pav Bhaji Masala Dosa
MIXED FRUIT CUSTARD
Chilli Fish & Shrimp