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Shahi Panner : Indian Food & Cooking Recipes
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  Contributed By: Vandana Jain
Expert Author
 

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Ingredients
1 lb paneer cut into small cubes
3 medium size tomatoes
1 big onion
1 small slice of ginger
2-3 green pepper (Depends how spicy you want)
3 cloves
1 big black cardamom
6 oz heavy whipped cream
3-4 teaspoon kasoori methi
1/4 teaspoon sugar
salt as per taste

Cooking Instructions
Take tomatoes,onion,ginger,green pepper cut them into big pieces and put them in presssure cooker. Also add cloves and cardamon.Add 3/4 cup of water.Cook it in pressure cooker for 5 min on high heat or till you get one whistle.Put it down and let it cool down.Put the whole mixture in blender and blend it to make a smooth puree. Take a pan and put the final puree in that,add some salt ,add whipped cream,add kasoori methi to it ,add 1/4 teaspoon sugar and put it in medium heat till it start boiling.Add paneer to it.Boil for another 2-3 minutes.Put it down.Serve it with nan or roti.



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