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Ginger pickle : Indian Food & Cooking Recipes
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  Contributed By: Vasundhara Anumanchi
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Ginger root -50gms
Tamarind -100grms
Red chillies -4
Green chillies -4
Urad dal- 1tbsp
Chana dal-1tbsp
Fenugreek seeds-1tsp
cumin- a pinch
Aesofotida-1 pinch
oil -4 tbsp
jaggary -50gms
salt -1 tsp
turmeric -1/4 tsp
curry leaves- 6

Cooking Instructions
1.Soak Tamarind in water for 30 mins set aside.
2.Cut ginger into pieces.
3.In a pan put oil,fry red chillies,green chillies, mustard, fenugreek ,cumin and curry leaves.
4.Add aesofotida when mustard seeds pop.let the mixture cool.
5.Now put soaked tamarind,ginger pieces,fried mixture,jaggary,salt,turmeric in blender and grind well.
Yummy ginger pickle is ready to have with dosa,chapati or with rice.
1.Be cautious when frying green chillies,they may avoid this,cut them into pieces and add to the oil.
2.For garnishing,just heat 1tbsp oil, fry some mustard seeds and curry leaves and add to the pickle.

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