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Milk Rava Kesari : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author

Indian Cooking Products
Indian Spices Shopping

Semolina 1/2 cup
Sugar 1/3 cup or to taste
Milk 1.5 cup
Saffron 15-20 thread (soaked in 1 tbsp. warm milk)
Clarified Butter(Ghee)  3 tbsp
Assorted Nuts for garnishing

Cooking Instructions
Heat a pan add 2tbsp. clarified butter( ghee )and fry the nuts. Set them aside.In the same pan, add rava and sautéed  it continuously stirring often to prevent it should be light golden brown in color and will have a light sweet aroma.Remove on a plate and keep aside.
To the same pan, add sugar ,milk and soaked saffron bring  to boil on a medium heat keep stirring so that sugar dissolves properly .Reduce the flame to low. Slowly add the rava to the milk, stirring constantly to avoid lumps, Cook until the moisture is absorbed.Add 1 tbsp ghee and mix will start leaving the sides of pan. Switch off the flame
Serve Milk Rava  Kesari hot or warm. Garnish with nuts.

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