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| Peach and Apple Pickle |
There are many types of chutney that are prepared in theIndian cuisine. We Indians are famous for our incurable sweet tooth. This week I made a Peach Chutney. I already posted fresh berrieschutney and cranberry chutney in my blog. The best thing about this Peach chutneyrecipe is that it can be prepared in just 15 minutes.
Ingredients
Big RipePeaches 4 no.
Apple 1 no.
Raisins ¼ cup
Pickle masala Powder 2 Tbsp.
Red chili powder 1 Tbsp.
alt 1Tbsp.
Brown Sugar 3 Tbsp.
For Seasoning
Oil 1Tsp.
Mustard seeds ½ Tsp.
Red chilies 3 no
Asafetida powder (Hing) ½ Tsp.
Method:
- Cut peaches into medium size slices. Core the apple andcut into small slices.
- Heat oil in a nonstick pan and add all seasoning itemsand fry for a minute.
- Now add the raisins, again fry for a minute.
- Now add the chopped peach, apple in it.
- Add pickle powder, turmeric powder, chili powder and salt.
- Mix it up uniformly and cover the pan with a lid. Cook ona low flame for another 5 minutes.
- After this add the brown sugar to the peach mixture andmix it up.
- Cook for 3 minutes. Cook till you get a thickconsistency. Switch off the stove.
- Refrigerate it. It will work fine for few months ifhandled properly.
- Enjoy as a spread in flat breads, in sandwiches, savorycrackers, Idlis and Dosas.
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| Peach and Apple Pickle |
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