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Peach Apple and Raisin Pickle : Indian Food & Cooking Recipes
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  Contributed By: Sadhana Padmanabhan
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Cooking Instructions

Peach and Apple Pickle

There are many types of chutney that are prepared in theIndian cuisine. We Indians are famous for our incurable sweet tooth. This week   I made a Peach Chutney. I already posted fresh berrieschutney and cranberry chutney in my blog. The best thing about this Peach chutneyrecipe is that it can be prepared in just 15 minutes.


 Big RipePeaches                 4 no.
Apple                                    1 no.
Raisins                                  ¼ cup
Pickle masala Powder           2 Tbsp.
Red chili powder                   1 Tbsp.
alt                                         1Tbsp.
Brown Sugar                       3 Tbsp.
For Seasoning
Oil                                          1Tsp.
Mustard seeds                     ½ Tsp.
Red chilies                            3 no
Asafetida powder (Hing)    ½ Tsp.

  • Cut peaches into medium size slices. Core the apple andcut into small slices.
  • Heat oil in a nonstick pan and add all seasoning itemsand fry for a minute.
  • Now add the raisins, again fry for a minute.
  • Now add the chopped peach, apple in it.
  • Add pickle powder, turmeric powder, chili powder and salt.
  • Mix it up uniformly and cover the pan with a lid. Cook ona low flame for another 5 minutes.
  • After this add the brown sugar to the peach mixture andmix it up.
  • Cook for 3 minutes. Cook till you get a thickconsistency. Switch off the stove.
  • Refrigerate it. It will work fine for few months ifhandled properly.
  • Enjoy as a spread in flat breads, in sandwiches, savorycrackers, Idlis and Dosas.

Peach and Apple Pickle

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