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Thandai : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author

Indian Cooking Products
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Milk 1.5 tr
Saffron strands (soak in milk)
Sugar powdered 1/4 cup or to taste
To make a paste
Almond soaked & peeled 1/4 cup
Cashewnut soaked 10-12
Pistachio 10-12 soaked
Black peppercorns 10-12
Cardamom 5-6
Fennel seeds 2 tbsp
For garnish
Rose water 1 tsp (optional)
Saffron strands

Cooking Instructions
Add ingredients in a grinder .make a fine paste.add mixture to a bowl then add milk & sugar.mix properly keep in a refrigerator.
Pour in a glass serve chilled ..garnish with saffron strands & add rose water

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