Your Source for Indian Food
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

Pudina Pulav : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Ramya Kumar
Expert Author

Indian Cooking Products
Indian Spices Shopping

Rice - 1 cup
Pudina/ Mint Leaves - 1 cup( 1 small bunch)
Green Peas - 1/4 cup
Green chilli- 2 nos
Cloves - 2
Elaichi - 1
Cinnamon - 1 small
Coriander leaves - few
Ghee - 3 tsp
Water - 2 cups

Cooking Instructions
* Cut onion Lengthwise, wash and cut pudina leaves.
* Heat ghee in a kadai and add cloves, elaichi and cinnamon and let it splutter. Then add green chilli to this.
* Add the chopped onions to this.
* Fry the onions till it becomes golden brown.
* Add mint leaves and saute the same. Once the leaves become soft add green peas to this. Fry for 2 mins.
* Add the washed rice and saute for a minute. Add coriander leaves and salt.
* Transfer the contents into pressure cooker and add the water. ( 2 cups of water for 1 cup of rice)
* Cook till 3 whistles and once it is done, add some ghee on top of it before serving.

1)You can garnish with fried cashew nuts for flavor
2)Mint leaves, green chilli and coriander leaves can be made into a paste also
3)Garlic can be added for enhanced taste.
4)Basmati rice can be used instead of normal rice.

This can be served with cucumber or carrot raita and pappad.

View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Broken Wheat Uppuma/ Dalia Uppuma
Pina colada cupcakes/ super moist coconut cake
Chilled Masala milk
Keema Methi
Quinoa Vegetable Cutlet
Khatal Biryani
Dahi ke Kabab
Besan Laddu
Chili Chicken (Indian Chinese)
Rava Dosa
Sabudan Kichidi
Pavakkai Masala Fry/ Bitter gourd Masala Fry
Indian Brussel Sprouts fry healthy
vermicelli upma
Portobello Stuffed Mushrooms
Chocolate dipped strawberry
Bisi Bela Bath Masala Powder