Coconut scrapped - 1 cup
Rice - 3 tsp
Cardamom - 2
Milk (boiled and cooled) - 1/2 cup
Jaggery - 1 cup (adjusted according to sweetness)
Cashew nuts and Raisins - few
Ghee - 2 tsp
*Soak the rice for 45 mins in water.
*Grind the coconut and the rice into a paste by adding little water.
*Boil 1/2 cup of water and add jaggery in it. Stir it till it gets dissolved. Filter the jaggery water so that all the impurities are removed.
*Take a heavy bottomed kadai, pour in the mixture of coconut and rice and add around 2.5 cups of water.Boil well.
*Cook this in low flame for 10 mins and stir continuously.
*Once this is cooked, slowly add the jaggery syrup and cardamoms.
*Boil well till it thickens a bit. Remove from Flame.
*Fry cashews and raisins in ghee and add to this Kheer. Finally add the milk and serve.