Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Coconut Kheer : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Ramya Kumar
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
Coconut scrapped - 1 cup
Rice - 3 tsp
Cardamom - 2
Milk (boiled and cooled) - 1/2 cup
Jaggery - 1 cup (adjusted according to sweetness)
Cashew nuts and Raisins - few
Ghee - 2 tsp

Cooking Instructions
*Soak the rice for 45 mins in water.
*Grind the coconut and the rice into a paste by adding little water.
*Boil 1/2 cup of water and add jaggery in it. Stir it till it gets dissolved. Filter the jaggery water so that all the impurities are removed.
*Take a heavy bottomed kadai, pour in the mixture of coconut and rice and add around 2.5 cups of water.Boil well.
*Cook this in low flame for 10 mins and stir continuously.
*Once this is cooked, slowly add the jaggery syrup and cardamoms.
*Boil well till it thickens a bit. Remove from Flame.
*Fry cashews and raisins in ghee and add to this Kheer. Finally add the milk and serve.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Stuffed Bell pepper with egg
Lauki (Bottlegourd) Kofta Curry
Adrak Ki Chai Ginger Tea
Vada
Fresh Watermelon Orange Juice
Stuffed Dal Poori
Chicken cutlets with a side of pasta and roasted brussel sprouts
Paneer Pasanda
Raw Mango Sweet Chutney
Prawn Malai Curry
Quick - Chicken Curry
Tamarind Rice
Gobi Manchurian
Mango Lassi
Chicken Liver Fry
Milk Rava Kesari
Pineapple Cherry Cake
Homemade (3 ingredients )Mango Ice cream
KABULI RICE
Triple Berry Chia seed pudding