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Chekkalu : Indian Food & Cooking Recipes
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  Contributed By: Swapna
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Ingredients
Rice Flour- 2 Cups,
Split Pea- One Hand Ful,
Curry Leaves- 10 leaves,
Ginger & Garlic Paste- 1 tspn,
Cumin Seeds- 1 tspn,
Ghee or Butter - 2 tspns,

\Green chilly paste-According to Taste,
Salte-according to taste.
Oil - to deep Fry

Cooking Instructions
1 Soak the Split peas for an hour.
2 Take the Rice Flour in container add all the above ingredients and also add the soaked split peas.
3 Heat the Ghee or Butter add the Flour.
4 Mix the Folur again.
5 Heat the oil in a container
6 Take some rice flour in a plate add small amount of water and mix the flour with water so that it should be like a chapati dough.
7 Take a small amount of Dough and rub a drop of cold oil on ur palm and make it into small circle.
8. put that circle into oil and fry them till golden brown and repeat the process.

NOTE: you should not put much water while making dough.



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