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Arbi sabzi : Indian Food & Cooking Recipes
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  Contributed By: Mrs. Jyotsna Solanki
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Arbi sabzi

Ingredients-250 gms.Arbi
1/4 tsp. turmeric powder
1/2 tsp. red chilly powder
1/2 tsp. coriander powder
salt to taste
oil for cooking
1 cup coriander leaves

Cooking Instructions
Boil the Arbi in the pressure cooker
Remove the skin cut into round pcs.and deep fry it
Heat 2 tsp. oil in the pan add cut pcs. of onion
W hen the onions turn brown and tomatoes and spices salt.
Add fried pcs. of Arbi mix well it is a dry vegetable.

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