Your Source for Indian Food
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

Keema Methi : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Renuka
Expert Author

Indian Cooking Products
Indian Spices Shopping

1 onion, peeled and chopped
25g (1 oz) ghee or 2 tblsp oil
4 small green cardamoms
2.5cm (1 inch) cinnamon stick
1 bayleaf
6 cloves
5ml (1 tsp) ginger paste
5ml (1 tsp) garlic paste
450g (1 lb) lamb or beef mince
5ml (1 tsp) chilli powder
10ml (2 tsp) ground coriander
10ml (2 tsp) ground cumin
1.25ml ( tsp) turmeric powder
150ml ( pint) natural yoghurt
Salt to taste
1 bunch fresh methi leaves, stemmed and chopped or 15ml (1 tblsp) dry kasuri methi leaves

Cooking Instructions
Fry onion in oil until just tender. Add cardamoms, cinnamon stick, bayleaf, cloves and fry for one minute. Add ginger and garlic pastes and cook for one minute. Add mince. Stir the mixture and sprinkle with chilli, coriander, cumin and turmeric. Mix well and cook for 5 minutes. Add well-stirred yoghurt and fresh methi leaves or dry methi. Cover and cook until the liquid is absorbed. Season with salt. Serve with chapati or rice.

View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Chilled Cucumber & Mint soup
Mysore Pak (Telugu Vantalu)
Kachche Gosht Ki Biryani
No Bake Mango Cheesecake
Chitrannam - Variety Of Mixed Rices
Instant Oats Uttapam
Vanilla chocochips Icecream
Paneer Recipes
Butter Milk
Orange Strawberry Fizz
Chura paratha
Bhindi (Okra) Masala
Ginger pickle
Yummy Crab Curry
sabudana khichdi
Palak Paratha
Stewed Tomatoes and Onions
Dalgona Coffee