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Mohanthal : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author
 

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Ingredients
Coarse Besan (Gram Flour) - 1 cup
Ghee/unsalted butter -1 cup
Milk - 2 tbsp
Sugar - 1 cup
water- 1 cup
khoya - 1 cup
Chopped almonds & pistachios
Cardamom powder 1tsp

Cooking Instructions
in a bowl add besan & ghee(2 tsp around) mix
properly using hand.sieve mixture.
then add milk in mixture.
grease a plate & keep aside.
prepare sugar syrup ,add few dryfruits & cardamom powder.(optional).
heat a heavy bottomed pan add rest of ghee/butter .then add besan mixture saute properly..once u get nutty aroma.add khoya mix properly.
after that add sugar syrup cook 7-8 min.there should be no lump so stir vigorously.
spread besan mixture in greased plate.Garnish with rest of almond & pistachios.
once Mohnathal set,it takes 3-4 hrs.
Cut in desired shape & enjoy!!



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