Ingredients
5ml (1 tsp) ginger paste
5ml (1 tsp) garlic
paste
5ml (1 tsp) salt
3 sprigs fresh coriander leaves,
crushed
2 green chillies, crushed
5ml (1 tsp) ground black
pepper
1.25ml ( ¼ tsp) turmeric powder
10ml (2 tsp)
water
4-6 herring or rainbow trout, gutted, washed and
dried
Oil
Lemon slices
Cooking Instructions
Make 3 slanting slits on fish. Mix together the ginger, garlic, salt, coriander, chilli, ground pepper and turmeric powder. Add the water. Rub spices over the fish and inside the cuts. Bake under the grill for 10-15 minutes, brushing with oil and turning the fish occasionally until cooked. Garnish with lemon slices.
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