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Fish Masala : Indian Food & Cooking Recipes
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  Contributed By: Reema
Expert Author

Indian Cooking Products
Indian Spices Shopping

5ml (1 tsp) ginger paste
5ml (1 tsp) garlic paste
5ml (1 tsp) salt
3 sprigs fresh coriander leaves, crushed
2 green chillies, crushed
5ml (1 tsp) ground black pepper
1.25ml ( tsp) turmeric powder
10ml (2 tsp) water
4-6 herring or rainbow trout, gutted, washed and dried
Lemon slices

Cooking Instructions
Make 3 slanting slits on fish. Mix together the ginger, garlic, salt, coriander, chilli, ground pepper and turmeric powder. Add the water. Rub spices over the fish and inside the cuts. Bake under the grill for 10-15 minutes, brushing with oil and turning the fish occasionally until cooked. Garnish with lemon slices.

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