Cooking Instructions
-Cut methi leaves in small pieces.
-make paste of chillies and ginger after washing chillies and ginger.
-Add water in wheat flour to make loose form, add salt methi leaves, paste ginger and chillies, yogurt,haldi powder, pinch of red chilli if u want.
-Mix well, after mix leave it the form for half and hour, it should not be thick.
-Take falte tava, clean properly, apply oil, take big spoon form our mixing and make same way as you make dosha OR another checla or pudla.