Cooking Instructions
*Pressure Cook and allow it to cool
*Finely chop onions and capsicum
*Heat oil in a pan and add fennel seeds
*Once it splutters, add Ginger garlic paste and fry till the raw smell goes off, then add onions and saute till it turns pink in color
*Add turmeric powder
*Add chopped capsicum, and mix it.
*Add chilli powder, salt and Garam Masala and saute for 5 mins
*Finally add coriander leaves.
*Once done mix well with the rice and top with ghee and serve hot along with papad

Tip:
We can add peanuts and cashews also