Your Source for Indian Food
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

Carrot Payasam(kheer). : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Vasundhara Anumanchi
Expert Author

Indian Cooking Products
Indian Spices Shopping

Fresh carrots- 1pound.
sugar -1cup.
Milk -11/2cup.
cardamom power-1tsp.
cashewnuts,almond flakes,raisings -2 tbsp each.
Ghee -- 1tbsp.

Cooking Instructions
1.peel and cut the carrots into small circles.
2.cook them thoroughly in pressure cooker.
3.after cooking let them cool a bit,put in the
blender and make into a paste(donot add water).
4.In a pot put all the sugar add 1/4 cup of water
and melt the sugar.
5.Let the sugar cook for 4 mins and add carrot paste.
6.Let it cook for 10 mins on low heat.
7.Now in a small pot put ghee and fry cashews,almond flakes and raisins.
8.Add these to the carrot and sugar mixer.
9.Let the mixture cool.
10.Boil the milk and add it to the above mixture.
11.chill it and serve.You can even serve it hot.
Note:donot add milk to the hot mixter while its cooking.milk may curdle and spoil the payasam(kheer).

View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Detox drink
Jello Fruit Cream
Dahi Ke Malpuae
Kofta Curry
Momos Chutneys
Potatoes with Cashew Curry
Chili Paneer
Apple Halwa
Chicken Kofta Curry
Carrot Orange juice
Pongal Recipes
Chicken Coconut Curry
Manga Inji/ Mango Ginger Pickle
Instant Chocolate Cake (Microwave)
Green Chicken
Misal Pav
vermicelli upma