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Dry Gobhi Chilli : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author
 

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Ingredients
Cauliflower florets 8-10
For marination
Ginger Garlic Paste 2-3 tsp
Soy sauce 2 tsp
Vinegar 1 tsp
Salt to taste
Black pepper to taste
Cornflour 2 tbsp
Oil for frying
Gravy
Ingredients
Onion small (diced)1
Green Bell Pepper (diced) 1
Garlic chopped 2-3
Soy sauce 1 tsp
Green Chilli 1(slit)
Vinegar 1/2 tsp
Red chilli sauce 1 tsp
Tomato sauce 1/2 tbsp
Salt to taste
Cornstarch mix with water

Cooking Instructions
Fry cauliflower florets drain on paper towel.
Heat oil in a pan add garlic chilli & saute.add onion & bell peppers saute.now add sauce mixture & corn starch mix give a boil.add fried cauliflower florets.mix properly so that sauce coat properly.
Tips
Check salt before adding in gravy as we added in marination.
Coat marination properly on cauliflower.
Add fried cauliflower in gravy 10 min before serving.
Adjust spices & sauce as per own tastebuds



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