Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Bitter Guard Fry : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Sam
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
Bitter Guard ( Cut in thin slices ).may remove seeds if they get separated while slicing.
salt, chilli powder, curry leaves, fresh garlic , Dry coconut powder .

Cooking Instructions
To remove bitterness, clean the sliced guard in hotwater with salt in. clean for 3 4 times. Everytime sqeezeout water that contains all the bitterness. Finally squeeze away any water and put on shallow towel or papers to soak any remaining water for 15min or so.

Heat oil in pan.(half cup nearly for a pound of bitterguard). add a fistfull at once and let fry till light brown and medium crisp.(dont let fry till black or dark brown, they loose the taste and doesnt hold any salt or red chilli powder).

fry all slices.
place in a separate bowl and add desired salt and redchilli powder to taste.
fry few curry leaves in the remaining oil.
add to the prepared slices. while the slices are still hot, add the finely mashed fresh garlic and the dry coconut powder and toss.
Feel the flavour of Wonderful BitterGuard while just tossing.
Serve with rice, With Sambar.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Mixed Dal
Punjabi Kadhi
Vazhakkai Varuval / Raw Banana Roast
Chili Garlic Lamb Chops
Green Cold soup
Cheese Corn Balls
Carrot ke bhijiya
Orange Strawberry Fizz
Paneer Cutlet
Boondi Kheer
Mixed Berries oatmeal smoothie with Chia seeds
Bisi Bela Bath Masala Powder
Kesari Seviyan /Sweet Vermicelli
Chicken Coconut Curry
MOONGDAL AND SPINACH PUDA
Quinoa Vegetable Cutlet
Aloo Simla Mirch Masala/Potato Capsicum Masala
Mughlai Whole Chicken in Gravy (Murg Mussallam)
Peach Apple and Raisin Pickle
Rose Lassi