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Nargisi Kofte : Indian Food & Cooking Recipes
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  Contributed By: Smita
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Ingredients
1/2 kg Paneer or cottage cheese
1 tsp Turmeric powder
1 tsp Corn flour
1/2 tsp Cumin seeds
1/2 tsp Coriander powder
1/2 tsp Chilli powder
1 tsp Garam masala
1 tsp Sugar
2 Onions ( marinate and paste)
1 cup Curds Salt to taste
1 cup Coriander leaves (chopped)

Cooking Instructions
Mash Paneer well add salt. Divide into 2 parts. Add Turmeric powder or yellow colour to one part. Add corn flour to the other part. Make yellow balls covered with white paneer to look like boiled eggs. Deep fry to a golden colour. Heat two tsp oil in a pan and now add Cumin seeds. Add the other masalas and onion paste, salt and sugar and fry them. Add beaten curds ,add water if required. Slice the koftas and place in a dish. Pour gravy over these and garnish with fresh coriander leaves.



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