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Aloo Methi : Indian Food & Cooking Recipes
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  Contributed By: Sangita Agarwal
Expert Author
 

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Ingredients
50g (2 oz) ghee
45ml (3 tblsp) oil
5ml (1 tsp) cumin seeds
1 pich asafoetida (hing)
3 medium potatoes, peeled and cut into chunks
1 bunch fresh methi leaves, chopped
5ml (1 tsp) chilli powder
5ml (1 tsp) coriander powder
Salt
1.25ml ( tsp) turmeric powder
Juice of 1 lemon

Cooking Instructions
Heat ghee or oil and add cumin seeds and hing. When seeds begin to crackle, add potatoes. Fry and cook potatoes for 3-4 minutes then add methi leaves. Mix well and sprinkle with chilli powder, coriander, salt and turmeric powder. Stir the mixture to distribute spices evenly. Cover and cook on low heat for 6-8 minutes. Add lemon juice before serving.



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