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Corn pulao : Indian Food & Cooking Recipes
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  Contributed By: Jyotsna Solanki
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Ingredients
250 gms corn beans
500gms basmati Rice
one teaspoon salt
one tsp. cumin seeds
one table spoon cooking oil
some leaves of spinach

Cooking Instructions
Boil the corn beans.Cook the rice. Take oil in the pan put in the cumin seeds when they are done put the corn beans salt rice mix it properly then decorate it with spinach leaves





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