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Corn Handwo : Indian Food & Cooking Recipes
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  Contributed By: Pooja Shah
Expert Author

Indian Cooking Products
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3-4 cups corn seeds

2-cups cream of rice

½ cup chana dal flour ½ cup plain yogurt

½ cup coriander leaves 2-tsp. green chili paste

½ tsp. mustard seeds oil

curry leaves 1-tbsp. sesame seeds

Cooking Instructions
Add plain yogurt and channa dal flour to the cream of rice. Add warm water to make the liquid batter. Keep it aside for 5-6 hours.

Grind the corn seeds. Add coriander leaves, sesame seeds, chili paste and salt. Mix well. Heat oil in a frying pan, add the mustard seeds, and curry leaves. Add the corn mixture and rice batter. Pour in a tray. Cook in the oven at 350 F for 45 minutes.

Serve warm with the chutney and tomato sauce

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