Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Corn Handwo : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Pooja Shah
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
3-4 cups corn seeds

2-cups cream of rice

½ cup chana dal flour ½ cup plain yogurt

½ cup coriander leaves 2-tsp. green chili paste

½ tsp. mustard seeds oil

curry leaves 1-tbsp. sesame seeds

Cooking Instructions
Add plain yogurt and channa dal flour to the cream of rice. Add warm water to make the liquid batter. Keep it aside for 5-6 hours.

Grind the corn seeds. Add coriander leaves, sesame seeds, chili paste and salt. Mix well. Heat oil in a frying pan, add the mustard seeds, and curry leaves. Add the corn mixture and rice batter. Pour in a tray. Cook in the oven at 350 F for 45 minutes.

Serve warm with the chutney and tomato sauce



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
NAAN (BREAD)
Chekkalu
Jeera Sathuamuthu/ Cummin Rasam
Baby corn vegetable
Methi Pudas
Onion Chutney
Aaloo Zeera
Chouli
STRAWBERRY SMOOTHIE WITH SWEET BASIL SEEDS
Shahi Panner
TINDORA STIR-FRY WITH ONION
Dahi Papdis Chaat
Bombay Rava Pongal/ Suji Pongal
OATS SMOOTHIE
Paneer Pasanda
Dum Aloo
Dry Fruit Roll
Tasty Grapes n Veg Raita
Tamatar Ka Shorba/Ginger Cumin Tomato Soup
Palak Paratha