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Tamarind Rice : Indian Food & Cooking Recipes
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  Contributed By: Sreenivas
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Tamarind-2 lemon balls (medium)size
Red chillies-10
Green chillies-10
Ginger-Sliced small 2 teaspoons
Curry Leaves - 2 branches
Coriander leaves - chopped 2 teaspoons
Chana Dal - 3 teaspoons
Uradh Dal - 2 teaspoons
Groundnuts - half bowl
Oil - sufficient to fry
Hing - 1/2 teaspoon
chilli powder - 1 teaspoon
corinader powder - 1 teaspoon
sugar - 1 teaspoon
Rice cooked properly should be non sticky - 250 grams
Turmeric/haldi powder - 1 1/2 teaspoons
salt - 3- 4 teaspoons

Cooking Instructions
1. soak tamarind in water, and heat it for 10 mins and after that leave it for sometime to cool, take out the pulp/juice from it.
2. Put oil in a pan(more oil makes the recipe tasteful), heat it, then put groundnuts in it,let them get fried,then add chana dal,uradh dal,red and green chillies,curry leaves,ginger,hing to it,let them get fried, add now tamarind pulp and then haldi,chilli powder,coriander powder,sugar,salt,corinader leaves and let it get fried for sometime (7-10 mins) on a low flame.
3. Then let the mixture in pan get cooled. Now add rice to the mixture and mix welland is ready to serve....Add more rice if u feel the mixture is more.
Takes just 30 mins to prepare this recipe.

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