Prep Time : 5 mins
Grind Time : 3 Mins
Recipe Category: Spice Powders
Recipe Cuisine: South Indian
Author: Sadhana Padmanabhan
Recipe Category: Spice Powders
Recipe Cuisine: South Indian
Author: Sadhana Padmanabhan
Homemade powder gives the kuzhambhu and Gravy, real fresh taste, since these powders are fresh and not packed ages ago. Here is a simple recipe from my Madappalli. This powder can be used for Pulli Kuzhambhu & KaraKuzhambhu preparations. It will savemore time a lot.
Ingredients
Dhania / Coriander seeds 1/2 cup
Dry Redchilies 10 no.
Kashmiri chilies 10 no.
Kashmiri chilies 10 no.
Chennadhal 2 tablespoon
Blackpepper 1 teaspoon
Cumin seeds 1 teaspoon
Curry leaves Few
Rice 1 tablespoon
Dry coconut 1 tablespoon
Method:
- Dry roast the all the ingredients separately tillthey turn into golden brown color. Keep aside. Allow it cool (Stove heat shouldbe very low.).
- Transfer it to a mixer jar and grind them together to fine powder. Now Puli Kuzhambhu powder is ready.
- Store it in the an airtight glass container.
NOTE:
- Ensure no spices are burnt; in that case the taste will be bitter.
