Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Puli Kuzhambhu Podi/Tamarind Curry Powder : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Sadhana Padmanabhan
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients

Cooking Instructions



Prep Time :             5 mins
 Grind Time :          3 Mins
  Recipe CategorySpice Powders
 Recipe Cuisine:     South Indian
 Author:                    

Homemade powder gives the kuzhambhu and Gravy,  real fresh taste, since these powders are fresh and not packed ages ago. Here is a simple recipe from my Madappalli.  This powder can be used for Pulli Kuzhambhu & KaraKuzhambhu  preparations. It will savemore time a lot.

 Ingredients

Dhania  / Coriander seeds   1/2 cup
Dry Redchilies                   10 no.
Kashmiri chilies                  10 no.   
Chennadhal                      2 tablespoon
Blackpepper                     1 teaspoon
Cumin seeds                     1 teaspoon
Curry leaves                      Few
Rice                                 1 tablespoon
Dry coconut                      1 tablespoon

Method:
  •  Dry roast the all the ingredients separately tillthey turn into golden brown color. Keep aside. Allow it cool (Stove heat shouldbe very low.).
  • Transfer it to a mixer jar and grind them together to fine powder. Now Puli Kuzhambhu powder is ready. 
  • Store it in the an airtight glass container. 

NOTE:

    • Ensure no spices are burnt; in that case the taste will be bitter.




View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Kesar Badam Halwa
Punjabi Aloo Tikki
KATHIRIKKAI RASAVANGI/ Baby Eggplants in Spicy Tamarind
Onion Chutney
Palak Paratha
Dry Fruit Roll
MIni Plain Uttapam
Tamarind Rice
Triple Berry Chia seed pudding
Chicken Liver Fry
Coconut Rice/Pulav
Sabudana(tapioca) kheer
Stewed Tomatoes and Onions
Chicken Masala
Bengali Shorshe Bata Fish (Fish in Mustard Paste)
Andhra Fish Curry (Chepala pulusu)
Dum Aloo
Bhajiya
Banana oats Malpua
Ginger pickle