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Tandoori Chicken : Indian Food & Cooking Recipes
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  Contributed By: Sonia
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1 kg (3 lb) chicken, cut into 8-10 clean pieces
5ml (1 tsp) garlic paste
5ml (1 tsp) ginger paste
5ml (1 tsp) ground black pepper
5ml (1 tsp) paprika
1.25ml ( tsp) red food colouring
5ml (1 tsp) salt
45ml (3 tblsp) malt vinegar
Juice of 1 lemon
150ml ( pint) natural yoghurt
5ml (1 tsp) dry mint powder
1 lemon, cut into wedges

Cooking Instructions
Mix all the ingredients, apart from the lemon wedges and oil, and marinate chicken pieces in it overnight. Arrange chicken pieces on baking tray. Brush with oil and bake in a preheated oven Gas Mark 5 (1900C or 3750F) for 40 minutes, turning them over to achieve even baking. Bake until dry and well browned. Serve with lemon wedges.

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