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Moong Daal with Watermelon : Indian Food & Cooking Recipes
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  Contributed By: Nalin
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Indian Cooking Products
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1 cup green moong daal soaked for an hour
2 cups cut up watermelon rind(white)
1 tb oil
1 tb garam masaala
salt to taste
shredded fresh coconut(optional)
chopped coriander (garnish)

Cooking Instructions
heat up oil, add garam masala; saute few seconds
add soaked daal,rind and saute for few minutes
add enough water to cover the contents
cook them covered
shold be done in 15-20 min on medium heat
add salt,coconut,haldi. stir well
garnish with chopped coriander
enjoy with rice or fulkas

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