Ingredients
Cooked Rice - 2 cups (basmati preferable)
Tomatoes - 2 finely chopped
Onion - 1 finely chopped
Oil - 3 tsp
Jeera - 1 tsp
Saunf - 1 tsp
Cinnamon - 1
Turmeric powder - pinch
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Salt to taste
Coriander leaves - for garnishing
Flavoring:
Ghee - 1 tsp
Cashew - few
Cooking Instructions
*Heat oil in a pan and add Jeera and Saunf.
*Once it splutters, add cinnamon and add the finely chopped onions
*Saute till the onion turns color and raw smell goes.
*Add the tomatoes and fry till it becomes mushy.
*Add turmeric powder, red chilli and coriander powder.
*Once it becomes mushy, add salt.
*Add the cooked rice to this and mix well.
Garnishing:
*Fry Cashew in the ghee and add to the mixed rice. Add chopped coriander leaves.
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