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White guord skin bhajiya : Indian Food & Cooking Recipes
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  Contributed By: Jyotsna Solanki
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Ingredients
white guord skin cut in different shapes
!oo gms. besan flour
salt to taste dhaniya powder turmeric powder
oil for cooking

Cooking Instructions
Prepare the besan batter put in all the masalas dip inthe pieces of white guord and fry. Eat with any chutney.



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