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Chitrannam - Variety Of Mixed Rices : Indian Food & Cooking Recipes
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  Contributed By: Sadhana Padmanabhan
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Cooking Instructions

Chitrannam or the rice cooked in different flavors,colors and ingredients. It is prepared by cooking rice and by mixing it withvarious condiments. Chitrannam varieties improve the taste of food and aremainly indicated in Anorexia.

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Puliyodharai (Puli Sadam)                   Lemon Rice                          Coconut Rice

Kathamba Sadam                            Raw Mango Rice                         Dhadiyonnam 

Arisi Paruppu Sadam                           Spicy Tomato Rice                     Sarkarai Pongal          
     Kothamali Rice                          Bisi Bela Bath                           KalKandu Satham

Venn Pongal                                   Capsicum Rice                               Pudina Rice 

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