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Quick Rice Pulao : Indian Food & Cooking Recipes
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  Contributed By: Vandana Jain
Expert Author
 

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Ingredients
1 cup rice
1 medium potato cut into medium size pieces
1 medium tomato cut into small pieces
1 or 2 green chilles diced
some coriander leaves to garnish
some curry leaves
red chillie powder as per taste
salt as per taste
1/8 teaspoon turmeric powder
1-2 teaspoon lemon drops
1/8 teaspoon cumin seeds
some garam masala powdered
water 1 3/4 cup
2-3 teaspoon oil

Cooking Instructions
Take pressure cooker and put it on medium high heat.Pour oil and add cumin seeds , red pepper powder, turmeric powder and curry leaves.Add tomotoes,potatoes and green chili.Add rice,add water,add salt,lemon and close the cooker.Wait for one whistle and close the stove.Wait till all the steam is gone then open and add garam masala ,mix it.garnish it with coriander leaves .
Serve hot.



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