Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Ammama Sambar : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Swapna Gada
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
Peagion peas - 1 Cup,
tamarind - 1 Marble sized
Rice Flour - 1 tspn
Besan Flour - 1 tspn
Chilli Powder- According to taste
Salt - According to taste
White Gourd - small length peices 5-6
onion - Quarter
Green chillies - 5-6
Jaggery - 1 tspn
mustard seeds and cumin seeds - 1 tspn
Turmeric - 1/4th tspn
Oil - 2 tpns

Cooking Instructions
1 Wash piegon peas and add 2 cups of water and pressure cook it untill it cooks smoothly.
2 Soak the tamarind in water.
3 Peel the white gourd and cut in to length wise pieces, take quarter onion and cut into length wise pieces and chillies into length wise pieces.
4 Take a non stick pan and put the oil after 1 min add mustard seeds&cumin seeds after they splutter add green chillies, onions, and white gourd pieces and fry 5-6 mins and now add the tamarind paste to this paste add chillipowder, salt, turmeric and jaggery.
4 Now take small amount of water add the rice flour and besan make paste of it and add it to the pan and now cook it untill it boils.
5 Atlast add the piegon peas paste and adjust water to it & boil it for 10 mins
6 Now u can serve the sambar with hot rice.
6



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Hyderabadi Toast
Methi Crackers/ Fenugreek Crackers
Broken Wheat Uppuma/ Dalia Uppuma
Besan Curry
Sookhi Arbi
Baby Carrot Burfi
Detox drink
Sheek Kabab
Cream of Spinach soup (Dash of cream)
Rava Dosa
Misal Pav
Rava Kesari
Baingan Bharta
Khatal Biryani
Prawn Malai Curry
MAWA GUJIYA
Pineapple Kheer
Channa
Healthy and Tastefully Balanced "Mac and Cheese" - Pumpkin Coconut Veggie Pasta
Hyderabadi Mirch Ka Salan