Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Ammama Sambar : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Swapna Gada
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
Peagion peas - 1 Cup,
tamarind - 1 Marble sized
Rice Flour - 1 tspn
Besan Flour - 1 tspn
Chilli Powder- According to taste
Salt - According to taste
White Gourd - small length peices 5-6
onion - Quarter
Green chillies - 5-6
Jaggery - 1 tspn
mustard seeds and cumin seeds - 1 tspn
Turmeric - 1/4th tspn
Oil - 2 tpns

Cooking Instructions
1 Wash piegon peas and add 2 cups of water and pressure cook it untill it cooks smoothly.
2 Soak the tamarind in water.
3 Peel the white gourd and cut in to length wise pieces, take quarter onion and cut into length wise pieces and chillies into length wise pieces.
4 Take a non stick pan and put the oil after 1 min add mustard seeds&cumin seeds after they splutter add green chillies, onions, and white gourd pieces and fry 5-6 mins and now add the tamarind paste to this paste add chillipowder, salt, turmeric and jaggery.
4 Now take small amount of water add the rice flour and besan make paste of it and add it to the pan and now cook it untill it boils.
5 Atlast add the piegon peas paste and adjust water to it & boil it for 10 mins
6 Now u can serve the sambar with hot rice.
6



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Aloo Simla Mirch Masala/Potato Capsicum Masala
Makhani Chicken Kofta
Baby corn vegetable
Chilli Prawns
Mango Mousse
Kesar Burfi
Banana oats Malpua
Cherrie Cake
4 min KHAMAN DHOKLA (Microwave)
Chai (Tea)
Sambaram/Spiced Buttermilk
Elai Vadam/ How to Make Elai Vadam
Butter Milk
Batata vada
Rava Kesari
Homemade (3 ingredients )Mango Ice cream
Walnut Chutney - Indian Style
Fruity & Nutty Kheer
MANGO MASTANI
Palak Paratha