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Fish Kabab : Indian Food & Cooking Recipes
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  Contributed By: Ram Mohan
Expert Author
 

Indian Cooking Products
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Ingredients
275g (10 oz) whiting or coley fillet
1 onion, peeled and chopped
2.5cm (1 inch) ginger root, peeled and finely chopped
1 green chilli, finely chopped
2 sprigs fresh coriander, finely chopped
1 egg, beaten
10ml (2 tsp) garam masala powder
Salt to taste
5ml (1 tsp) ground black pepper
Juice of 1 lemon
Oil

Cooking Instructions
Boil fish in water for 8-10 minutes. Cool and drain. Remove skin and bones and mash fish flesh. Add chopped onion, ginger, chilli, coriander leaves, egg, garam masala, salt, black pepper and lemon juice. Beat or grind into a smooth paste. Make 10-12 equal-sized portions and pat into a flat burger shape. Heat oil and shallow fry on each side for 3-4 minutes. Serve with onion salad.



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