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Quick - Chicken Curry : Indian Food & Cooking Recipes
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  Contributed By: Binny
Expert Author

Indian Cooking Products
Indian Spices Shopping

Chicken - Boneless - Breast - Thighs: 2 lbs
Fresh - Ginger: 100gms, Garlic: 5 cloves, Green Pepper: 1, Yellow Onions: 1
Spices: Chicken Tandoori Masala powder (MDH), Salt, Peprika, Onion Seeds (Kalonji, sue_key May_thee (Kasturi)
Juices: half cup Orange juice, and 5 tsp lemon
Others: Tomato Puree (Hunts)

Cooking Instructions
- Dice the onions, ginger, garlic
- Cut the chicken in small pieces
- Put the other ingredients
- Mix them togather
- Leave it for 1 hr or more
- Stir fry in a little bit of oil
- When half done - say in 5-7 minutes - put 3-4 tsp of tomato puree (Hunts)
- When about to be done - Put Sue_key May_thee
- Also, if you like it a little creamy - put
Once cooked - you could make small freezer bags to store cooked checken for later use also.

Enjoy !

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