Ingredients
Ingredients for stuffing
Bengal Gram/Chana Dal 1 cup
(Soaked & Grind)
Ginger-chilli Paste 1 tsp
Turmeric powder 1/4 tsp
Red chilli powder 1 tsp
Cumin powder 2 tsp
Coriander 4 tsp
Hing a pinch
Garam masala powder 1/4 tsp
Black salt to taste(optional)
Dry Mango powder(amchoor) 1/2 tsp
Salt to taste
Green coriander leaves finely chopped
Oil 2 tsp for cooking
Oil for deep frying
for Dough
Whole wheat flour 2 cup
Oil 2tsp
Salt to taste
Water for kneading
Cooking Instructions
Make a dough mixing ingredients neither too soft nor too hard.
Method
Grind dal in a mixer -grinder.
Take a pan heat oil add hing,ginger-chilli paste cook till raw aroma goes.now add all dry spices except a salt ,garam masala.cook on a med-low heat to prevent burning.saute 2-3 min.add grind channa dal & cook on med- low flame .once dal start leaving side & become like a dough .turn off heat add salt ,garam masala & green coriander leaves.mix properly adjust spices as per own taste bud.
Heat oil in a deep pan for frying.
Divide atta dough stuff channa dal .close properly.now flatten between palm or using rolling pin.depp fry all stuffed pooris
Serve with green Chutney & tamarind Chutney .
Tips
If u don't prefer deep frying poori.u can make paratha too.
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