Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Baby Carrot Burfi : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Aayushi Manish
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
2 cups carrot grated

2 cups full fat milk

1/3 cup Khoa(Mawa)

1/2 cup Sugar

2 tbsp ghee

1/4 tsp Cardamom Powder

Pistachio’s & almonds chopped for garnish

Cooking Instructions
In a large heavy bottomed pan add milk to a boil over medium-high heat.and then add carrots to boiling milk Keep stirring occasionally to prevent burning from a bottom.reduce heat to medium flame cook carrot till milk evaporates .around 20-25 minutes it takes.once carrot became like a dough then add khoya ,sugar,ghee & cook a mixture(10 -12 min more) till started leaving ghee from side.turn off flame .add cardamom powder.Greased a square tin or plate and transfer mixture to plate/tin to set Carrot mixture.Garnish with Almonds/pistachio .once it cooled down completely cut into desired shape & serve!!



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Bread Bhajias
Brown Bread
Cheese Corn Balls
Tandoori fish
Sprouted moong bhajiya
Jello Fruit Cream
Corn Handwo
Fruit and bread custard
Summer Cucumber Salad
Matar Paneer
Indian Brussel Sprouts fry healthy
Egg Plant Receipe
Arugula Chole
Thandai
Masala Chai
Khatal Biryani
Aloo Saag
Banana Pudding
Paneer Cutlet
Triple Berry Chia seed pudding