5 big size potatoes (boiled n mashed).
1 carrot (peeled n chopped finely)
100g French beans (finely chopped)
1 cube cheese (grated)
3 to 4 slices of bread (mashed)
Salt n pepper to taste.
1 tea sp.amchur powder.
Oil for deep frying.
Boil all the vegetables and strain. Mix potatoe mixture, boiled vegetables, cheese, spices and bread. Mix well n shape them in round tikkies. Roll these tikkies in bread crumbs and deep fry them. Serve hot with green chutney.