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Vegetable tikki : Indian Food & Cooking Recipes
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  Contributed By: Sangita Agarwal
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5 big size potatoes (boiled n mashed).
1 carrot (peeled n chopped finely)
100g peas
100g French beans (finely chopped)
1 cube cheese (grated)
3 to 4 slices of bread (mashed)
Salt n pepper to taste.
1 tea sp.amchur powder.
Oil for deep frying.
Bread crumbs.

Cooking Instructions
Boil all the vegetables and strain. Mix potatoe mixture, boiled vegetables, cheese, spices and bread. Mix well n shape them in round tikkies. Roll these tikkies in bread crumbs and deep fry them. Serve hot with green chutney.

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