Cooking Instructions
Heat cocoa powder in approx (9.0 oz water).Add 4-5 teaspoon sugar to it.Take each biscuit and dip it into the cocoa mixture and place it in a wide bowl.Make a layer of it.Mix 2 teaspoon sugar into heavy whipped cream .whip cream with an electric mixer till it gets thick (as for icing for a cake).spread it over the cocoa dipped biscuits in the bowl freeze it for 1/2 hour .Take it out and decorate it with grated milk chocolate and dry a pinch of dry cocoa powder.don't freeze it again just keep it in the refrigerator