Poori Potato Bhajiis a classic south Indian Breakfast combo. This masala is nothing but mashedpotato with Indian tadka. This potato masala is one of the easiest masalas thatcan be made.
Ingredients:
Big Potatoes - 3 nos.
Turmeric Powder ¼ Tsp.
Green Chilies 3 no.
Grated Ginger 1 Tbsp.
Ground Chutney dal 1 Tbsp. (Pottukadalai)
Water 1½ Cups
Salt To Taste
For Seasoning
Oil 1 Tsp.
Mustard seeds ½ Tsp
Mustard seeds ½ Tsp
Cumin seed 1/2 Tsp
Fennel seeds ½ Tsp.
Curry leaves few
Asafetida a pinch
For Garnishing
Chopped Corianderleaves 1 Tbsp.
Method
- Boil the potatoes in a cooker. Once cooked remove fromheat and peel off the skin. Mash it using potato masheror spatula.
- Chop the chilies, curry leaves finely.
- Heat oil in a pan, add all above seasonings and allow tosplutter.
- Add the chopped chilies, curry leaves, grated ginger.Saut well.
- Add the mashed potato and turmeric powder and saut for aminute.
- Now add the water, chutney dhal powder and salt. Mix welltill it blends with the masala.
- Let it boil for 7 minutes in a medium flame.
- Garnish with chopped coriander leaves and transfer toserving bowl.
- Serve hot with Poori.
