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Oriya Fish Curry : Indian Food & Cooking Recipes
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  Contributed By: Nibedita
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fish -250gm(any fresh fish)
mustard oil -3tbsp
panch foran -1tsp(cumin,mustard,methi,saunf,kalajeera)
garlic -5to6 large cloves
whole red chillies - 2to3(according to taste)
cuminseeds -1tsp
mustard seeds -3tbsp
freshly chopped coriander -1tbsp
turmeric powder -1/2 tsp
tamarind -according to taste

for fish

mustard oil -1/2 cup
turmeric powder -1tbsp

Cooking Instructions
cooking instructions

1.marinate fish pieces in salt and turmeric powder for 30 minutes.then fry it in
mustard oil till golden .

2.grind mustard seeds,cumin seeds,whole red chillies and garlic with a lttle water .
it should be a fine paste.

3.Heat mustard oil

4.Add panch foran and let it cracle(till methi seeds are little brown)

5.Add the mustard paste.Mix for 1 mintue(dont fry the paste as it will turn bitter).

6.Add 2 cups of water ,turmeric powder,salt ,tamrind and bring to a boil .

7.Then let it cook for 10 to 15 minutes on slow fire.

8.Add fish pieces and simmer for 5 minutes

9.Garnish with chopped coriander before serving.

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