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Chili Paneer : Indian Food & Cooking Recipes
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  Contributed By: Sapna
Expert Author
 

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Ingredients
2 cups big paneer cubes
3 spring onions (finely Chopped)
2 big capsicumns (green pepper) sliced vertically
1 tsp ginger
1 tsp green chillies
1 tsp garlic
1/4 tsp white pepper
1/4 tsp Ajinomotto
1 1/2 tsp soya sauce
1 tbsp finely chopped coriander leaves
1 cup hot water
3 tbsp oil
1 level table spoon cornflour

Cooking Instructions
Deep fry paneer pieces to a light brown color
Heat the oil, add onion, garlic, ginger and chillies.
Stir fry till light brown in color
Add capsicumn stir fry for 2 min. Add ajinomotto, soya sauce.
Cook for 1 min
Add hot water, pepper and salt
Bring to boil and add paneer
Mix cornflour in water, add vegetable and boil for few min on low flame.
Serve with boiled noodles.



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