Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Aloo Matar : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Sonia
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
1 1/2 lb Small Potatoes Salt to taste
2 md Onions 1/4 ts Cayenne pepper
3 Garlic cloves 1/2 ts Tumeric ground
1 Ginger fresh 1/2" piece
2 lg Tomatoes chopped coarsely
3 tb Vegetable oil 1 c Peas
1 pn Asafoetida crushed opt 1/4 c Water
1/2 ts Cumin seeds
1/2 ts Garam masala

Cooking Instructions
Cook the potatoes until tender. Peel and set aside. In the container of a blender or food processor mince together the onions garlic and ginger. In a large heavy-bottomed skillet over medium heat warm the oil. Add the asafoetida (if used) and cumin. When spices darken (1 to 2 seconds) add the minced onion mixture and saute until browned (about 12 minutes). Add the salt cayenne tumeric and tomatoes and cook until they soften (about 5 minutes). add the peas and water; reduce the heat to low cover and cook for 5 minutes. Halve the cooked potatoes if they seem too large. Add them to the pan and cook covered for another 5 minutes. Mix in the garam masala just before serving.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Aaloo Zeera
Bitter Guard Fry
Bhatura
Cinnamon cookies
Fish Masala
Bombay Rava Pongal/ Suji Pongal
Kesar Bhog/kesar rasgulla
Grilled Paneer with sauteed & Crunchy veggies
Vada
Shankarpara/Shankarpalya (Diwali Spl)
Green Chicken
Brussels Sprouts with desi fusion
STRAWBERRY SMOOTHIE WITH SWEET BASIL SEEDS
Urad Dal Kachori
Pineapple Milk Shake
Saffron Banana Milkshake
Beetroot Curry or Sabzi
Cilantro Pickle/Coriander Leaves Pickle
Sheer Khurma
Egg Nargisi Kofta