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Bhajiya : Indian Food & Cooking Recipes
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  Contributed By: Mrs. jyotsna subhashsolanki
Expert Author

Indian Cooking Products
Indian Spices Shopping

one cupyellow moong daal
One cup grated white guord(Doodhi)
Salt totaste
oil forfrying

Cooking Instructions
Soak the moong daalfor two to three hrs.Grind itin mixer to form a thick paste.Add grated white guord salt and fry itlike bhajiya.Eatwith chutney.

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