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Bhajiya : Indian Food & Cooking Recipes
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  Contributed By: Mrs. jyotsna subhashsolanki
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Ingredients
one cupyellow moong daal
One cup grated white guord(Doodhi)
Salt totaste
oil forfrying

Cooking Instructions
Soak the moong daalfor two to three hrs.Grind itin mixer to form a thick paste.Add grated white guord salt and fry itlike bhajiya.Eatwith chutney.



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