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Onion Chutney : Indian Food & Cooking Recipes
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  Contributed By: Seema
Expert Author

Indian Cooking Products
Indian Spices Shopping

3 onions, chopped finely
2 table spoons white vinegar or 2 tbsp lime juice(freshly squeezed)
2 table spoons red chilli powder

Cooking Instructions
Mix the red chilli powder and salt (according to taste) with the vinegar or lime juice.
Add this to the chopped onions and mix well.
This chutney does not keep well for long.
It's best when eaten fresh.
This will yield about 2 cups of chutney

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