Ingredients
1 cup poha (thin beaten rice)
1/4 cup peanuts
1/2 cup oats
1-2 dry red chillies
5-6 curry leaves (chopped)
1/4 tsp turmeric
1/2 tsp red chilli powder
1/2 tbsp Coriander powder
1 tsp chaat masala
1/4 tsp Black salt(kala namak)
1 tsp black pepper powder(optional)
plain aloo bhujia 1 tbsp (optional)
Salt to taste
2 tbsp oil
Cooking Instructions
Dry roast the poha till they are crispy,roast oats till they slightly change color.
Heat oil in a kadai add peanuts & roast then Next add the curry leaves and chillies. Fry them till the curry leaves and chillies are crispy. add turmeric powder & red Chilli powder & coriander powder fry quickly for a few seconds till you get a nice aroma of the spices. Now add in the poha, oats, salt,black salt ,black pepper powder & chaat masala.Mix till the poha is well coated with the spices.
Cool and add aloo bhujia(optional) store in an airtight container.
tips
adjust spice level as per own Tastebuds
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