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Makai Radish Paratha : Indian Food & Cooking Recipes
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  Contributed By: Mrs.Jyotsna Subhash Solanki
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Ingredients
One cup makai flour
One smallradish
one table spoon wheatflour
salt
warm water
ghee
curd

Cooking Instructions
Grate the radish, add makai flour, wheat flour salt as per taste and knead it with warm water. Then form balls and roll it round shape.Cook it on tava applying ghee. Eat with curd.



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