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Cod Curry : Indian Food & Cooking Recipes
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  Contributed By: Rinki
Expert Author
 

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Ingredients
50g(2 oz) ghee or 45ml (3 tblsp) oil
1 large onion, peeled and chopped
2.5cm (1 inch) cinnamon stick
1 bayleaf
5ml (1 tsp) ginger paste
5ml (1 tsp) garlic paste
5ml (1 tsp) chilli powder
5ml (1 tsp) ground cumin
5ml (1 tsp) ground coriander
1.25ml ( tsp) turmeric powder
150ml ( pint) natural yoghurt or
225g (8 oz) canned tomatoes, crushed
1-2 green chillies, chopped
2 sprigs fresh coriander leaves, chopped
5ml (1 tsp) salt
450g (1 lb) cod cutlets or fillet, cut into 5cm ( 2 inch) pieces

Cooking Instructions
Melt ghee or oil and fry onion until golden brown. Add cinnamon, bayleaf, ginger and garlic pastes. Fry for 1 minute. Add chilli, cumin, coriander powder and turmeric powder. Fry for 1 minute. Add either yoghurt or tomatoes, chopped green chillies and fresh coriander leaves. Add salt and cover. Simmer for 2-3 minutes. Add 150ml ( pint) water. Bring to boil. Add cod. Cover and cook gently for 15-18 minutes. If tomato is used do not add any water. Serve with rice.



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